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Pecorino Lamb Chops
Pescara (Abruzzo) — Mother recipe · en it
This traditional Pescara dish from Abruzzo combines lamb with pecorino cheese for a unique and delicious taste.
⏱️ 15 min prep + 8 min cottura · 4 porzioni · facile
Ingredients
- 4 lamb chops
- 100 g grated pecorino cheese
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- 1 bay leaf
- 1 tablespoon white wine
Method
- Season the lamb chops with a pinch of salt and pepper.
- In a bowl, mix the grated pecorino cheese with minced garlic, chopped parsley, salt, and pepper.
- Dip the lamb chops in the pecorino mixture and let them rest for 15 minutes.
- Heat a pan with olive oil.
- Add the lamb chops and cook for 3-4 minutes on each side.
- Pour in the white wine and let it evaporate for 1 minute.
- Add the bay leaf and cook for 2 more minutes to infuse the meat with the flavor.
- Serve hot with a drizzle of sauce.
The story
The pecorino lamb chops became popular in Pescara thanks to the local recipe, which relies on fresh lamb and high-quality pecorino cheese.
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