Pasta alla Garganella

Ingredients

• 200g of garganella pasta
• 400g of ripe tomatoes
• 2 onions
• 2 cloves of garlic
• 100g of cooked ham
• 50g of butter
• 50g of olive oil
• 1 teaspoon of chili powder
• 1 teaspoon of salt
• 100ml of beef broth
• 200g of fresh mozzarella
• 100g of grated parmesan

Method

1. In a pan, sauté the garlic in olive oil and butter.
2. Add the onions and cook until they become golden.
3. Add the chopped tomatoes, cooked ham, and chili powder.
4. Cover and cook for about 20 minutes, stirring occasionally.
5. Add the beef broth and salt, let it boil for 10 minutes.
6. Toss the garganella pasta in a separate pan with a bit of oil.
7. Serve immediately with the sauce and garnish with fresh mozzarella and grated parmesan.