Pârtânele with Sausage

Ingredients

• 200 g of pârtânele (shrimp)
• 200 g of sausage
• 2 onions
• 1 chili pepper
• 2 dates
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 tablespoon of white wine vinegar
• 1 tablespoon of sugar
• 1/2 teaspoon of chili powder

Method

1. Clean the shrimp and let them soak in white wine for 30 minutes.
2. In a pan, sauté the olive oil with the onions and chili pepper.
3. Add the sausage, salt, and pepper, stirring well.
4. Add the marinated shrimp and dates, cover, and cook for 10 minutes on medium heat.
5. Arrange the shrimp with sausage in a serving dish and garnish with the dates.
6. Serve hot, accompanied by a good local wine.