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Pão de Mel (Brazilian Sweet Bread Pudding)
Minas Gerais — Mother recipe · en it
Pão de Mel is a traditional Brazilian dessert from Minas Gerais, a sweet treat made with toasted bread and sugar.
⏱️ 30 min prep + 60 min cottura · 8 porzioni · facile
Ingredients
- 1 kg of toasted wheat bread
- 500 g of sugar
- 1 liter of milk
- 200 g of butter
- 4 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of rum
- 1/2 teaspoon of cinnamon powder
Method
- Prepare the toasted bread and cut it into cubes of about 1 x 1 cm.
- In a pan, mix the milk, butter, eggs, vanilla extract, rum, and cinnamon.
- In another bowl, combine the toasted bread and sugar, mixing well.
- Pour the milk mixture over it and mix until you get a homogeneous consistency.
- Pour the preparation into a pudding mold and bake in the oven at 150°C for about 1 hour.
- Let it cool and serve cold or at room temperature.
The story
Pão de Mel is a local variation of the Pão de Mel dessert, a popular sweet treat with origins in Minas Gerais, a region rich in culinary traditions.
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