Filete de Ostrich con Salsa de Pimienta

Ingredientes

• 4 filetes de ostrich
• 100 ml de aceite de oliva
• 2 cebollas, picadas
• 2 dientes de ajo, machacados
• 100 ml de vino tinto
• 100 ml de jugo de limón
• 100 g de pimientos secos de pimentón, picados
• 50 g de mantequilla
• Sal y pimienta al gusto
• 1 cucharada de vinagre balsámico
• Perejil picado para servir

Preparación

1. Season the ostrich fillets with a pinch of salt and pepper.
2. Fry the fillets in a pan with olive oil until well cooked.
3. In a second pan, sauté the onions and garlic in a little olive oil.
4. Add the red wine and let it reduce for a few minutes.
5. Add the chopped dried red peppers and lemon juice, bring to a boil.
6. Reduce the sauce with a little water if needed, add the butter and let it cool.
7. Serve the ostrich fillets hot with the pepper sauce.
8. Sprinkle chopped parsley over the plate for decoration.