Ostrich Fillet with Pepper Sauce

Ingredients

• 4 ostrich fillets
• 100 ml of olive oil
• 2 onions, chopped
• 2 garlic cloves, crushed
• 100 ml of red wine
• 50 ml of lemon juice
• 100 g of dried red peppers, chopped
• 50 g of butter
• Salt and pepper to taste
• 1 tablespoon of balsamic vinegar
• Chopped parsley for serving

Method

1. Season the ostrich fillets with a pinch of salt and pepper.
2. Fry the fillets in a pan with olive oil until well cooked.
3. In a second pan, sauté the onions and garlic in a little olive oil.
4. Add the red wine and let it reduce for a few minutes.
5. Add the chopped dried red peppers and lemon juice, bring to a boil.
6. Reduce the sauce with a little water if needed, add the butter and let it cool.
7. Serve the ostrich fillets hot with the pepper sauce.
8. Sprinkle chopped parsley over the plate for decoration.