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Olluquito con Chucuito
La Paz (also popular in Peru)},{ — Mother recipe · en it
A traditional Peruvian dish that combines crunchy sweet potatoes with sweet vegetables, creating a delicious and savory contrast.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 400g of olluquitos (sweet potatoes)
- 200g of chucuito (sweet vegetables)
- 3 onions
- 2 garlic cloves
- 2 tablespoons of olive oil
- 100ml of vegetable broth
- Salt and pepper to taste
- 1 tablespoon of sugar (optional)
Method
- Wash the olluquitos thoroughly and cut them into small pieces. Let them drain.
- In a pan, sauté the onions and garlic in olive oil.
- Add the olluquitos and cook for 5-7 minutes.
- Finally, add the chucuito, vegetable broth, salt, pepper, and sugar (if needed).
- Cook over medium heat for 10-15 minutes, stirring occasionally, until the vegetables are soft and the broth is absorbed.
The story
Olluquito con chucuito is a traditional Peruvian dish, particularly popular in the La Paz region. This dish has been prepared for generations, using local and regional ingredients.
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