Nasi Briyani Mutton

Ingredients

• 400g of mutton, cut into pieces
• 200g of basmati rice
• 200ml of meat broth
• 1 tablespoon of black pepper, ground
• 1 tablespoon of coriander
• 1 tablespoon of cardamom powder
• 1 tablespoon of cumin powder
• 1 tablespoon of cinnamon sticks
• 1 large onion, chopped
• 200ml of sesame oil
• 1 lemon, sugar and water for saffron powder

Method

1. In a pan, heat the sesame oil and chopped onion. Sauté until the onion turns golden.
2. Add the mutton and cook for 10 minutes, adding the meat broth and spices. Stir well.
3. Bring to a boil, cover and simmer over medium heat for 30 minutes.
4. Meanwhile, in another pan, cook the rice with water and sugar for 10 minutes.
5. Transfer the rice to the pan with the meat, stir and cook for another 10 minutes.
6. Finally, add the lemon juice and saffron powder, stir and serve immediately.
7. Serving suggestion: serve with a dollop of sweet yogurt and a salad of vegetables.