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Moroccan Turnip Sausage
Casablanca — Mother recipe · en it
A delicious Casablanca-style sausage made with turnips and traditional Moroccan spices.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · media
Ingredients
- 200 g turnips
- 200 g pork meat
- 100 g beef
- 50 g fennel seeds
- 20 g pink peppercorns
- 10 g black peppercorns
- 5 g saffron
- salt to taste
- oil for frying
Method
- Clean the turnips thoroughly and cut them into small pieces.
- In a bowl, mix the pork meat, beef, spices, and salt.
- Add the chopped turnips and mix well until you get a homogeneous mixture.
- Form the sausages using a sausage stuffer or a spoon to create sausages.
- Fry the sausages in a little oil over medium heat until they are crispy and golden brown.
- Serve hot with a saffron sauce or as preferred.
The story
This sausage is a culinary tradition from Casablanca, where the combination of turnips and spices has been perfected over generations.
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