Moroccan Swiss Chard Sausage

Ingredients

• 200 g of pork meat
• 100 g of beef
• 200 g of Swiss chard leaves
• 2 onions
• 2 garlic cloves
• 1 tablespoon of ginger
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper flakes
• 300 g of toasted bread
• 2 eggs
• Salt to taste

Method

1. In a bowl, mix the pork, beef, chopped onions, minced garlic, ginger, black pepper, and red pepper flakes.
2. Add the Swiss chard leaves, cut into pieces, and mix well.
3. Place a slice of toasted bread on a plate, add a spoonful of this mixture, then a drop of oil and an entire egg.
4. Cover with another slice of toasted bread and repeat the process until all ingredients are used up.
5. Beat the remaining eggs in a separate bowl and add to the mixture.
6. Eat immediately or refrigerate for 2 hours before cooking.