Moroccan Stew

Ingredients

• 500 g of lamb, cut into pieces
• 2 carrots, sliced
• 2 onions, sliced
• 1 zucchini, cut into pieces
• 1 red onion, cubed
• 3 ripe tomatoes, cut into pieces
• 1 teaspoon of ginger
• 2 dates
• 1 teaspoon of cayenne pepper
• 1 teaspoon of cinnamon powder
• 1 teaspoon of cardamom powder
• 1 teaspoon of coriander powder
• 1 liter of meat broth

Method

1. In a large pot, heat some oil and add the lamb pieces, cooking over medium heat until the meat is well cooked.
2. Add the carrots, onions, and garlic, cooking for another 5 minutes.
3. Add the meat broth, spices, and tomatoes, stir well and bring to a boil.
4. Reduce the heat, cover, and let it simmer for 1 hour or until the meat is tender.
5. Add the zucchini and dates, stir well and let it cook for another 15 minutes.
6. Serving, add a bit of cream if you want a creamier stew.