Moroccan Leek Sausage

Ingredients

• 2 lbs of pork meat
• 1 lb of leeks
• 1 onion
• 3 cloves of garlic
• 100 g of capers
• 100 g of sesame seeds
• 500 ml of red wine
• salt and pepper to taste
• extra virgin olive oil for serving

Method

1. Clean and chop the leeks, garlic, and onion into small pieces.
2. In a pan, sauté the leeks, garlic, and onion in a bit of oil until they are soft.
3. Add the pork meat, cook over medium heat until the meat is fully cooked.
4. Add the capers and sesame seeds, mix well.
5. Pour in the red wine, add salt and pepper to taste, mix well.
6. Let the preparation cool down before making it into sausages.
7. Let the preparation rest for at least 24 hours before cooking.
8. Cook the sausages slowly for 1-2 hours, serve with a drizzle of extra virgin olive oil.