Moroccan Chakchouka

Ingredients

• 4 eggs
• 1 onion
• 2 tomatoes
• 1 bell pepper
• 1 zucchini
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon ginger powder
• Enough water

Method

1. In a non-stick pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2 minutes.
2. Add the tomatoes, bell pepper, and zucchini, stir well and cook for another 5-7 minutes until the vegetables start to soften.
3. Add the cayenne pepper, coriander, cumin, and ginger powder, stir well and cook for another 2 minutes.
4. In a bowl, crack the eggs and beat with a little salt and pepper. Slowly pour the eggs into the pan with the vegetables, stirring gently.
5. Cover the pan and cook over medium-high heat for 5-7 minutes until the eggs are cooked and the vegetables are tender.
6. Serve the chakchouka hot in a bowl, adding a bit of salt and pepper to taste.