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Moroccan Broccoli Sausage
Casablanca — Mother recipe · en it
A delicious dish that combines the fresh taste of broccoli with the sweetness of Moroccan sausage.
⏱️ 20 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 200 g of broccoli
- 200 g of Moroccan sausage
- 2 onions
- 2 garlic cloves
- 100 ml of olive oil
- 100 ml of chicken broth
- 50 g of almonds
- salt and pepper to taste
Method
- Prepare the broccoli by cutting it into small pieces.
- Peel and finely chop the onions and garlic.
- In a pan, heat the olive oil and sauté the onions and garlic.
- Add the sliced Moroccan sausage and cook for 5-7 minutes.
- Add the broccoli and chicken broth, cover, and cook for 10-12 minutes.
- Add the chopped almonds and mix well.
- Serve hot, seasoned with salt and pepper to taste.
The story
This dish was developed in Casablanca, where Moroccan cuisine blends with international influences to create a unique version of this recipe.
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