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Moose Meat Stew
Northwest Territories — Mother recipe · en it
A classic of Canadian Northwest Territories cuisine, moose meat stew is a hearty and nutritious dish made with moose meat, vegetables, and spices.
⏱️ 20 min prep + 90 min cottura · 4 porzioni · media
Ingredients
- 500 g of moose meat cut into cubes
- 2 onions sliced
- 2 carrots diced
- 1 zucchini diced
- 1 shallot diced
- 2 liters of meat broth
- 100 g of lentils
- 100 g of potatoes
- 100 g of green beans
- 2 garlic cloves
- 1 teaspoon of red pepper flakes
- 1 teaspoon of salt
Method
- In a pan, sauté the onions, carrots, zucchini, and shallot in a bit of olive oil until the vegetables become translucent.
- Add the garlic cloves and sauté for another 2 minutes.
- In a large casserole, add the moose meat and meat broth, bring to a boil and simmer over medium heat for about 1 hour.
- Add the lentils, potatoes, and green beans, stir well and cook for another 20-30 minutes until the vegetables are soft.
- Season with salt and red pepper flakes, stir and serve hot in a bowl.
- Top the dish with a bit of chopped parsley for decoration.
The story
Moose meat stew is a culinary tradition that dates back to the explorations and hunting activities in the Northwest Territories of Canada. Moose meat, rich in protein and healthy fats, has long been an important source of nutrition for hunters and their families.
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