Montreal Bagels
Montreal — Mother recipe · en it
Montreal bagels are crispy on the outside and soft on the inside, with a distinctive flavor.
📷 Coastal Elite from Halifax, Canada — CC BY-SA 2.0 (Wikimedia Commons)
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⏱️ 20 min prep + 10 min cottura · 4 porzioni · media
Ingredients
- 450 grams of hard wheat flour
- 200 ml of cold water
- 100 grams of dry yeast
- 10 grams of sugar
- 10 grams of salt
- 50 grams of butter
- oil for frying
- sauces of your choice
Method
- In a large bowl, mix the flour, yeast, sugar, and salt.
- Gradually add the cold water and butter to form a homogeneous dough.
- Let the dough rise for about 1 hour in a warm place.
- Divide the dough into 8-10 pieces and form circles by hand.
- Fry the bagels in plenty of hot oil for about 2 minutes on each side.
- Drain the bagels and let them cool.
- Serve with your favorite sauces.
The story
Montreal bagels originated in Montreal, Canada, where they became famous for their distinctive taste and crispiness.
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