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Montego Bay Beef Patty
Montego Bay — Mother recipe · en it
A delicious Montego Bay beef patty, crispy on the outside and soft on the inside, served with pepper sauce.
⏱️ 30 min prep + 15 min cottura · 12 porzioni · facile
Ingredients
- 200 g of beef
- 1 onion
- 1 garlic clove
- 2 eggs
- 100 g of bread
- 50 g of butter
- 50 g of sugar
- salt and pepper
- 2 tablespoons of soy sauce
- 1 tablespoon of pepper sauce
- 1 teaspoon of mayonnaise
- 12 patty pans
Method
- Peel and slice the garlic and onion.
- In a bowl, mix the beef, garlic, onion, eggs, bread crumbs, butter, sugar, soy sauce, salt, and pepper.
- Form the patties with the dough obtained.
- Fry the patties in a pan with oil until crispy.
- Serve by adding a bit of pepper sauce and mayonnaise on top.
- Serve hot.
The story
Beef patty is a traditional dish from Montego Bay, Jamaica, inspired by Afro-Caribbean cuisine. This recipe has become popular for its exquisite taste and texture combination.
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