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Mlyntsi (Sweet Pancakes)
Zaporizhzhia — Mother recipe · en it
Enjoying mlyntsi is like diving into the sweet taste of Ukrainian tradition, crispy on the outside and soft on the inside.
⏱️ 15 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 250 g of flour
- 2 eggs
- 200 ml of milk
- 100 g of sugar
- 1/2 teaspoon of vanilla
- 100 g of crushed almonds
- 100 g of butter
- 1/2 teaspoon of salt
Method
- In a bowl, mix the flour, sugar, salt, and crushed almonds.
- In another bowl, beat the eggs, add the milk and vanilla, mix well.
- Gradually mix the flour mixture with the egg mixture until you get a smooth batter.
- Heat a non-stick pan with a little oil, pour a tablespoon of batter and cook over medium heat until bubbles form on the surface.
- Flip and cook the other side, then serve hot with butter.
- Repeat the process with the remaining batter.
The story
Mlyntsi is a traditional dish from Zaporizhzhia, a city that has kept alive its ancient culinary customs over time.
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