Mitarra'

Ingredients

• 250 grams of flour
• 3 eggs
• 1 tablespoon of olive oil
• Salt to taste
• 300 grams of ripe tomatoes
• 50 grams of onion
• 50 grams of parsley
• 1 tablespoon of vinegar
• Salt and pepper to taste

Method

1. In a bowl, mix the flour with a little water and a pinch of salt. Add the eggs and mix until you get a homogeneous dough.
2. Make a cross in the middle of the dough and divide it into two parts. Flatten each part with a damp cloth.
3. Cook the tomatoes in a pan with a little olive oil, salt, and pepper. Finely chop them.
4. In a frying pan, sauté the onion and garlic. Add the chopped tomatoes and parsley. Cook on medium heat for 15-20 minutes, adding a little water occasionally.
5. Prepare the flattened dough and cut it into thin strips. Cook the strips in salted water for 2-3 minutes.
6. Serve the mitarra' in a warm plate, covered with the rich tomato sauce.
7. Season with salt and pepper to taste.