Misir Wat

Ingredientes

• 200 gramos de lentejas rojas
• 2 cebollas
• 4 dientes de ajo
• 100 gramos de chile
• 2 cucharadas de aceite de oliva
• 1 clavo de canela
• 1/2 cucharilla de canela molida
• 1/2 cucharilla de comino molido
• Agua para cocinar
• Sal al gusto
• 1 cucharada de jugo de limón

Preparación

1. Rinse well the red lentils and peel the onions, then slice the onions thinly.
2. Fry the garlic in a pot with olive oil for one minute.
3. Add the onions and fry for another 5 minutes, until the onions become soft.
4. Add the chili pepper, cinnamon, cinnamon, and coriander, and fry for another minute.
5. Add the red lentils and cover with water, bring to a boil, then reduce heat and simmer for 20-25 minutes.
6. Check the consistency of the lentils, add salt and lemon juice to taste.
7. Serve the Misir Wat hot in a bowl, accompanied by Ethiopian black bread.