Misal

Ingredients

• 200 g of chickpeas
• 200 g of potatoes
• 100 g of onion
• 100 g of zucchini
• 100 g of red bell peppers
• 50 g of scallions
• 200 ml of water
• 100 ml of oil
• Salt to taste
• Pepper to taste
• 50 g of fried chickpeas
• 50 g of fried chickpeas

Method

1. Boil the chickpeas with water and salt for about 30 minutes. Drain.
2. Dice the onion, zucchini, and bell peppers.
3. In a pan, sauté the oil with the diced onion.
4. Add the zucchini and bell peppers, cook for 5 minutes.
5. Add the diced potatoes, cook for another 5 minutes.
6. Add the chickpeas and broth, bring to a boil and cook for 10 minutes.
7. Serve hot, garnished with fried chickpeas and scallions.
8. Savory and crunchy, the misal is ready!