Milk Soup

Ingredients

• 1 liter of milk
• 1 whole chicken (about 1 kg)
• 2 onions
• 2 carrots
• 1 pumpkin
• 1 red bell pepper
• 1 red onion
• 2 garlic cloves
• 1 tablespoon of sugar
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• Extra virgin olive oil

Method

1. Dice the onions, carrots, pumpkin, and red bell pepper into cubes.
2. In a large pot, heat the olive oil and sauté the onions and garlic.
3. Add the vegetables and cook for a few minutes.
4. Add the whole chicken and cover with water. Bring to a boil and simmer over medium heat for 1 hour.
5. Remove the chicken, let it cool, and chop it into pieces.
6. Return the broth to a boil with the milk, pepper, sugar, and salt.
7. Add the chopped chicken and cook for another 10 minutes.
8. Serving: Serve the milk soup in warm bowls.