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Mexican Sopes
Mexico City — Mother recipe · en it
Enjoy the crispy corn tortilla with the rich and aromatic flavor of the guacamole.
📷 Missvain — CC BY 4.0 (Wikimedia Commons)
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 4 corn tortillas
- 100 g of guacamole
- 2 tablespoons of red salsa
- 1 diced onion
- 100 g of ground meat
- 1 tablespoon of olive oil
- 1 tablespoon of soy sauce
- salt and pepper to taste
- 100 g of grated cheese
- 1 tablespoon of chopped cilantro
- 100 g of green salsa
Method
- Fry the corn tortillas in a hot pan with a little oil until they become crispy.
- In a bowl, mix the guacamole, red salsa, and a tablespoon of green salsa.
- In a pan, sauté the diced onion with olive oil and add the ground meat, season with salt, pepper, and soy sauce.
- When the meat is cooked, mix well and spread over each crispy tortilla.
- Spread the guacamole salsa on the surface of the tortilla.
- Sprinkle some grated cheese and chopped cilantro on top.
- Finally, pour the green salsa on top and serve immediately.
The story
Mexican sopes are a culinary tradition of Mexico City, where corn tortillas have been consumed for centuries, and the arrival of Spanish colonists introduced ingredients like guacamole.
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