Merluza in Green Sauce
Galicia — Mother recipe · en it
A delicious merluza in green sauce, typical of Galicia, crispy on the outside and tender on the inside.
📷 Valdavia — CC BY-SA 3.0 (Wikimedia Commons)
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⏱️ 35 min prep + 8 min cottura · 2 porzioni · facile
Ingredients
- 2 cod pieces
- 1 onion
- 2 cloves of garlic
- 100 g of parsley
- 100 g of capers
- 50 ml of extra virgin olive oil
- 50 ml of white wine vinegar
- 1 lemon
- salt and pepper to taste
Method
- Clean the cod pieces and let them marinate in lemon for 30 minutes.
- In a pan, sauté the garlic and extra virgin olive oil.
- Add the sautéed garlic and onion, sauté for 5 minutes.
- Add the capers and parsley, stir well.
- Add the white wine vinegar and lemon juice, bring to a boil.
- Add the cod pieces, cook for 2-3 minutes on each side.
- Serve immediately with the green sauce.
- Season with a sprinkle of salt and pepper.
The story
Merluza in green sauce is a specialty of Galician cuisine, known for its rich fishing tradition and skill in cooking fish. The green sauce, made from vegetables and seasonings, has been prepared by generations in this part of Spain.
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