Mee Siam

Ingredients

• 200g of spaghetti
• 2 onions
• 200g of mixed vegetables (leeks, scallions, carrots, pumpkin)
• 200g of leafy vegetables (coriander, basil)
• 1 chili pepper
• 1 lemon
• 200g of bell peppers
• 3 tablespoons of sesame oil
• 2 tablespoons of soy sauce
• 1 tablespoon of ground pepper
• 1 tablespoon of sugar
• Salt to taste

Method

1. In a pot, cook the spaghetti in plenty of salted water.
2. Meanwhile, chop the vegetables and leaves, and blanch them in salted water.
3. In a pan, heat the sesame oil and sauté the finely chopped onions.
4. Add the sliced bell peppers and cook for 2-3 minutes.
5. Add the blanched vegetables and leaves, and stir in the soy sauce, ground pepper, sugar, and salt.
6. Stir well and cook over medium heat for 5-7 minutes.
7. Finally, add the cooked spaghetti and mix well.
8. Serve hot with lemon juice on the side.