Mechuia

Ingredients

• 200g of Tuscan bread cut into cubes
• 500g of zucchini cut into slices
• 200g of ripe tomatoes cut into slices
• 1 medium onion cut into cubes
• 2 garlic cloves
• 100g of feta cheese
• 50g of chopped parsley
• extra virgin olive oil
• salt and pepper to taste
• 1 whole egg

Method

1. In a pan, sauté the garlic and onion in a bit of extra virgin olive oil.
2. Add the tomatoes and cook for 10 minutes, stirring often.
3. In another pan, fry the zucchini slices in olive oil.
4. In a bowl, mix the bread, feta, parsley, oil, salt, and pepper.
5. Add the fried zucchini and sautéed tomatoes, mix well.
6. In a baking dish, place the mixture and add the whole egg.
7. Bake in the oven at 180°C for 20-25 minutes, until the surface is golden.