Meatball Kebab (Kebabci) from Haifa
Haifa — Mother recipe · ar de en es fr it ja pt ru zh
A delectable Haifa dish, the meatball kebabs, combine the intense flavor of the meat with the crunchy touch of the bread.
⏱️ 30 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 200 g of ground meat (pork, beef, and lamb)
- 1 chopped onion
- 1 minced garlic clove
- 1 egg
- 1 tablespoon chopped parsley
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 pieces of filo pastry
- oil for frying
- 1 lemon
- 1 tablespoon olive oil
Method
- Mix the ground meat with the minced garlic, chopped onion, egg, parsley, chili powder, salt, and black pepper.
- Form equal-sized meatballs with the meat mixture.
- Fry the meatballs in hot oil until golden brown.
- Moisten the pieces of filo pastry and wrap them around the meatballs.
- Fry the wrapped meatballs in hot oil until they become crispy.
- Serve the kepeci with lemon wedges and olive oil.
The story
Meatball kebabs, known as kepeci in Haifa, are a traditional dish that has evolved from Arab and Turkish cuisine, gaining popularity in local restaurants.
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