Meat Pie

Ingredients

• 2 kg of minced meat
• 1 onion
• 1 zucchini
• 1 pumpkin
• 200 g of potatoes
• 200 g of broccoli
• 300 g of beans
• 2 leeks
• 1 tablespoon of chili
• 1 tablespoon of rosemary
• 1 bay leaf
• 100 ml of olive oil
• 1 tablespoon of tomato concentrate
• 12 sheets of filo pastry
• salt and pepper to taste

Method

1. In a pan, sauté the oil with the onion and garlic, then add the minced meat and cook until the meat is well done.
2. Cut the zucchini, pumpkin, potatoes, and broccoli into small pieces and add them to this mixture.
3. Add the rosemary, chili, salt, and pepper, stir well and let it cook for 20-25 minutes.
4. Prepare the filo pastry, lay a sheet and add a tablespoon of tomato concentrate on each one.
5. Place the meat mixture on a sheet of filo, add another layer of filo on top and repeat the process until finished.
6. Cover the last layer of filo with the last layer of pastry, tie the ends well to form a cylinder.
7. Fry the meat pie in hot oil until golden, serve it hot with a tomato or carrot sauce.