Matar Paneer

Ingredients

• 200g of paneer cut into cubes
• 200g of green peas
• 2 onions finely chopped
• 2 cloves of garlic crushed
• 1 dried red chili
• 200ml of liquid cream
• 1 teaspoon of black pepper
• 1 teaspoon of salt
• 1 teaspoon of sugar
• 2 tablespoons of sesame oil
• 1 teaspoon of turmeric
• 1 teaspoon of grated ginger

Method

1. In a pan, heat the sesame oil and sauté the onions and garlic for about 2 minutes.
2. Add the paneer and dried red chili, stirring well.
3. Sauté for another 3-4 minutes until the paneer begins to brown.
4. Add the green peas, turmeric, and ginger, and cook for 2-3 minutes.
5. Add the liquid cream, pepper, salt, and sugar, stirring well.
6. Cook on medium heat for another 5-7 minutes until the sauce coats the peas and paneer.
7. Serve hot, accompanied by basmati rice or bread.