Marinada from Málaga
Malaga — Mother recipe · en it
The Marinada from Málaga is a traditional dish that harmoniously blends peaches and garlic, creating an intense and exquisite flavor.
⏱️ 20 min prep + 20 min cottura · 4 porzioni · facile
Ingredients
- 4 ripe peaches
- 4 cloves of garlic
- 100 ml of extra virgin olive oil
- 2 tablespoons of lemon juice
- 1 tablespoon of sugar
- Salt to taste
- 1 bay leaf
- 1 clove of cinnamon
- 100 grams of zucchini, sliced
- 50 grams of onions, sliced
Method
- Clean and slice the peaches into thin rounds.
- In a pan, sauté the garlic in olive oil, add lemon juice, salt, and sugar.
- Add the peaches and cook for 5-7 minutes.
- Add the zucchini and onions, cover and cook for another 5 minutes.
- Finally, add the bay leaf and cinnamon, stir well and serve.
The story
The Marinada from Málaga has its origins in the southern region of Spain, where local peaches have been mixed with garlic for years to create a unique and typical dish of the area.
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