Lugares with Potatoes
Los Lagos — Mother recipe · en it
A simple yet delicious dish, Lugares with Potatoes is a specialty from the Los Lagos region, served with a tomato and vegetable sauce.
⏱️ 20 min prep + 35 min cottura · 4 porzioni · facile
Ingredients
- 1 kg of potatoes
- 200 g of onion
- 100 g of zucchini
- 50 g of tomatoes
- 200 ml of extra virgin olive oil
- 100 ml of beef broth
- 200 g of Lugares (vegetable sprout)
- salt and pepper to taste
- 200 ml of tomato sauce
Method
- Peel and cut the potatoes into uniform cubes.
- In a pan, sauté the oil with finely chopped onion and minced garlic.
- Add the zucchini and tomatoes, chopped into small pieces, and cook for 5-7 minutes.
- Add the potatoes and beef broth, cover, and cook over medium-low heat for 20-25 minutes or until the potatoes are tender.
- Add the Lugares and cook for 2-3 minutes.
- Finally, pour the tomato sauce and mix well.
- Season with salt and pepper to taste, and serve hot.
The story
Lugares with Potatoes is a culinary tradition dating back to the times of agricultural communities, where the recipe was passed down through generations.
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