Lomo Saltado

Ingredients

• 500g of beef sirloin, sliced
• 2 onions, sliced
• 2 tomatoes, cubed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 2 scallions, sliced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato sauce
• 1 red onion, minced
• 2 cloves of garlic, minced
• 2 tablespoons olive oil

Method

1. In a pan, heat the olive oil and sauté the red onion and garlic for 5 minutes over medium heat.
2. Add the onions, bell pepper, and zucchini and sauté for another 5 minutes.
3. Add the beef sirloin and cook for 4-5 minutes until the meat is well done.
4. In a bowl, mix the soy sauce, Worcestershire, and tomato sauce together.
5. Add the sauce to the beef sirloin and mix well.
6. Add the sautéed vegetables and mix for a minute.
7. Serve the Lomo Saltado with french fries and sauce on the side.