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Liege Waffles
Liege waffles are a culinary masterpiece, crispy and slightly sweet with a golden crust and a soft interior.
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⏱️ 30 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 250 g of flour
- 200 ml of warmed milk
- 100 g of butter
- 100 g of bitter chocolate, chopped
- 2 eggs
- 1 tablespoon of baking powder
- Sugar for decoration
- Oil for frying
Method
- In a bowl, mix the flour and baking powder with half of the butter.
- In another bowl, beat the eggs, warmed milk, and the other half of the butter.
- Combine the two mixtures and stir well to form a smooth batter.
- Add the pieces of bitter chocolate to the batter and stir until the chocolate is fully incorporated.
- Let the batter rest for 30 minutes.
- Fry the waffles in a non-stick pan with oil until they become crispy and golden.
- Serve the warm waffles dusted with a light sprinkle of sugar.
- Enjoy them right away!
The story
Liege waffles originated in Liege, a city in Belgium, first sold in 1835. They became famous for their unique ingredient, bitter chocolate, which gives them a distinctive taste.
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