Lasagna
A traditional Italian dish that layers pasta, beef ragù, and melted cheese.
📷 FloGalsen — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 65 min cottura · 4 porzioni · media
Ingredients
- 400g of lasagna pasta
- 800g of beef ragù
- 400g of mozzarella
- 300g of grana cheese
- 2 onions
- 2 garlic cloves
- olive oil
- salt and pepper
- 200g of beef broth
Method
- In a pan, sauté the onions and garlic in olive oil.
- Add the beef ragù, beef broth, and simmer on low heat for at least 1 hour.
- Grill the mozzarella and grana cheese in an oven at 200°C.
- In a baking dish, layer the lasagna pasta, ragù, and cheese.
- Cover with the grilled cheese and bake in the oven at 200°C for 15-20 minutes.
- Let it cool for 10 minutes before serving.
The story
Lasagna has roots in ancient Roman cuisine but became popular in the Middle Ages as a home-cooked dish.
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