Lampascioni

Ingredients

• 2 kg of lampascioni
• 1 liter of olive oil
• 1 kg of zucchini
• 1 kg of onions
• 2 cloves of garlic
• 1 liter of water
• 100 g of salt
• 100 g of chili pepper
• 100 g of chopped parsley
• 100 g of thyme

Method

1. Thoroughly clean the lampascioni and cook them in salted water for 2 hours.
2. Drain the lampascioni and let them cool.
3. In a pot, add olive oil and chopped onions.
4. Add the garlic cloves and chili pepper, and sauté for 10 minutes.
5. Add the zucchini and chopped lampascioni, and cook for 30 minutes.
6. Add the water and parsley, and simmer slowly for 1 hour.
7. Finally, add the thyme and let it rest for at least 1 hour before serving.