Lamb with Rice and Tzatziki
Haifa — Mother recipe · ar de en es fr it ja pt ru zh
A warm and refreshing dish, Lamb with Rice and Tzatziki is an evolution of Haifa's culinary tradition, blending the intense flavor of lamb with the freshness of cucumber.
⏱️ 20 min prep + 35 min cottura · 4 porzioni · facile
Ingredients
- 500 g of lamb fillet
- 200 g of rice
- 2 cucumbers
- 1 onion
- 2 cloves of garlic
- 100 ml of olive oil
- 200 ml of beef broth
- Salt and pepper to taste
- 1 tablespoon of sugar
- 100 g of melted cheese
- 1 tablespoon of apple vinegar
- 1 tablespoon of chopped parsley
Method
- Cut the lamb into small pieces and sauté it in a pan with olive oil, garlic, and onion over medium heat for 10 minutes.
- Add the beef broth, salt, pepper, and sugar. Cover and let cook for another 15 minutes.
- In another pot, cook the rice with a bit of water and salt until it's al dente.
- Slice the cucumbers thinly and mix them with the melted cheese, apple vinegar, and parsley.
- Serve the lamb with the rice and tzatziki.
- Enjoy the dish for the perfect blend of intense lamb flavor with the freshness of cucumber.
The story
This dish originates from Haifa's local cuisine, where lamb has traditionally been cooked with grains and vegetables, while tzatziki was introduced more recently, adding a touch of freshness.
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