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Lamb with Potatoes and Carrots
A classic Irish dish that combines lamb with potatoes and carrots for a warm and nourishing meal.
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⏱️ 20 min prep + 65 min cottura · 4 porzioni · facile
Ingredients
- 500 g of lamb
- 500 g of potatoes
- 300 g of carrots
- 2 onions
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 1 liter of beef broth
- salt and pepper to taste
- 1 tablespoon of chopped parsley
Method
- Cut the lamb into uniform pieces and set aside.
- Peel and cut the potatoes into cubes about 2 cm in size.
- Peel the carrots and slice them thinly.
- In a large pot, sauté the onions and garlic in olive oil.
- Add the carrots and potatoes, stirring well.
- Pour in the beef broth and bring to a boil, then reduce heat and simmer for about 45 minutes.
- Add the lamb, salt, and pepper to taste, and cook for another 20 minutes.
- Turn off the heat, add the chopped parsley, and serve hot.
The story
Lamb with potatoes and carrots is a traditional Irish dish with roots in rural kitchens, where lamb, potatoes, and carrots were easily available ingredients.
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