Lamb with Chimichurri
A traditional Chilean dish that combines succulent lamb with a vibrant green sauce.
⏱️ 15 min prep + 25 min cottura · 4 porzioni · facile
Ingredients
- 4 lamb chops
- 200g of dried tomatoes
- 1 red onion
- 2 tablespoons of balsamic vinegar
- 4 tablespoons of olive oil
- 2 tablespoons of fresh parsley
- 1 tablespoon of fresh thyme
- 1 tablespoon of fresh rosemary
- Salt and pepper to taste
Method
- Prepare the chimichurri by mixing the dried tomatoes, balsamic vinegar, olive oil, parsley, thyme, rosemary, salt, and pepper.
- In a pan, cook the lamb chops with a bit of olive oil for 5-7 minutes on medium heat.
- Bake the lamb chops for 10-12 minutes, checking for doneness.
- Place the lamb chops on a plate and sprinkle with the chimichurri.
- Serve hot, accompanied by a side of sweet potatoes.
The story
Lamb with chimichurri is a dish that has won the hearts of Chileans with its aromatic blend of herbs and balsamic vinegar.
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