Lamb Tagine with Apricots and Almonds

Ingredients

• 500g of lamb, cut into pieces
• 10 dried apricots, chopped
• 50g of toasted and ground almonds
• 2 onions, chopped
• 2 dates, chopped
• 1 inch of ginger, diced
• 1 teaspoon of black pepper
• 1 teaspoon of cinnamon powder
• 1 teaspoon of cane sugar
• 1 lemon, zested
• 2 tablespoons of olive oil
• 1 liter of meat broth
• salt to taste

Method

1. In a large pot, sauté the olive oil with finely chopped onions until they become golden brown.
2. Add the lamb, ground almonds, black pepper, cinnamon, and ginger, and sauté for a few minutes.
3. Add the chopped dates, chopped dried apricots, cane sugar, and lemon juice.
4. Pour in the meat broth and bring to a boil, then reduce the heat and sprinkle with salt.
5. Cover and cook on low heat for about 1 hour, checking occasionally and adding water if necessary.
6. Serve hot, garnished with the ground almonds.