Lamb on a Spit
Abruzzo — Mother recipe · ar de en es fr it ja pt ru zh
These small lamb skewers are a classic of the Abruzzo cuisine, crispy on the outside and tender on the inside.
⏱️ 30 min prep + 20 min cottura · 1 porzioni · facile
Ingredients
- 500g of lamb cut into small pieces
- Salt to taste
- Freshly ground black pepper to taste
- Extra virgin olive oil to taste
- Liselle garlic cloves to taste
- Dried oregano to taste
Method
- Cut the lamb into small pieces of about 2-3 cm.
- Season the meat with salt, pepper and a little olive oil.
- Add crushed liselle garlic cloves and oregano.
- Let it marinate for at least half an hour.
- Skewer the lamb pieces onto small wooden skewers.
- Cook the arrosticini over medium-high heat, turning regularly until they are well browned and cooked through.
The story
Arrosticini originate from the heart of Abruzzo, where shepherding is a tradition. They are a simple and delicious way to cook freshly slaughtered lamb.
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