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Lagareiro Steak
Lisbon — Mother recipe · en it
A classic Portuguese dish, Bife à Lagareiro is a delicious roasted beef filet served with potatoes and vegetables.
⏱️ 20 min prep + 30 min cottura · 4 porzioni · facile
Ingredients
- 4 beef filets
- 500g potatoes
- 2 onions
- 2 zucchinis
- 2 cherry tomatoes
- 2 garlic cloves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 lemon
- 1 tablespoon chopped parsley
- 1 tablespoon chopped thyme
Method
- Cut the potatoes into cubes, zucchinis into thin slices, and onions into rounds.
- In a pan, sauté the onions with garlic and olive oil. Add the zucchinis and cherry tomatoes and cook over medium heat until the vegetables are soft.
- In a baking dish, place the potatoes, vegetables, and beef filets. Drizzle with lemon juice and seasonings.
- Cover the dish with baking paper and bake in a preheated oven at 200°C for 30-40 minutes, checking the doneness of the filets.
- Before serving, sprinkle with chopped parsley and thyme.
- Serving suggestion: serve Bife à Lagareiro with a side of tomato and basil salad.
The story
Bife à Lagareiro originates from the rural areas around Lisbon, where farmers would prepare this rich and nutritious meal using readily available ingredients.
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