Laban

Ingredients

• 500 ml of cow's milk
• 1 tablespoon of sugar
• 1 tablespoon of salt
• 1/2 teaspoon of ground cinnamon
• 1/4 lemon
• 100 ml of water
• 1 tablespoon of powdered sugar
• 1 tablespoon of cinnamon sticks

Method

1. In a saucepan, mix the milk, salt, sugar, and ground cinnamon.
2. Add the water and bring to a boil.
3. Reduce the heat and let it simmer for 5 minutes, stirring occasionally.
4. Strain the drink and let it cool.
5. Squeeze the juice of half a lemon and add to the cooled laban.
6. Pour the laban into glasses and garnish with cinnamon sticks.
7. Serve chilled.