Kyiv-Style Marinated Ribs

Ingredients

• 500 g of spare ribs
• 2 tablespoons of olive oil
• 1 tablespoon of white vinegar
• 1 tablespoon of lemon juice
• 2 tablespoons of soy sauce
• 1 tablespoon of salt
• 1/2 teaspoon of black pepper
• 2 cloves of garlic, minced
• 1 onion, minced
• 1 teaspoon of chopped parsley
• 1 teaspoon of chopped thyme
• 1 teaspoon of red pepper flakes

Method

1. Take the spare ribs and make a hole in the center of each rib.
2. In a bowl, mix the olive oil, white vinegar, lemon juice, soy sauce, salt, pepper, minced garlic, minced onion, chopped parsley, thyme, and red pepper flakes.
3. Insert the marinade into the holes of the ribs and let it rest in the refrigerator for at least 4 hours.
4. Heat a pan with oil and cook the ribs on medium heat for 20-25 minutes, turning frequently.
5. Once the ribs are cooked, serve them hot with baked potatoes.
6. Enjoy your meal!