Kwek-kwek

Ingredients

• 4 eggs
• 200 ml water
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon oyster sauce
• 1 tablespoon chili sauce
• 200 g pork belly
• 1 tablespoon oil for frying
• Salt to taste
• Pepper to taste
• 1 bay leaf

Method

1. Boil water with salt, pepper, and bay leaf, then add the eggs and cook for 12-15 minutes. Let cool.
2. Cut the pork belly into small cubes.
3. In a pan, fry the oil and add the pork, cooking until golden.
4. In another bowl, mix the soy sauce, sugar, oyster sauce, and chili sauce.
5. Insert the hard-boiled eggs into the fried pork, then add the prepared sauce.
6. Fry for 2-3 minutes until the eggs and pork are well cooked.
7. Serve immediately, served with soy and chili sauce if desired.