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Kumara Fritters
Palmerston North — Mother recipe · en it
This crispy and delicious snack is perfect for an aperitif or as a snack.
⏱️ 20 min prep + 15 min cottura · 4 porzioni · facile
Ingredients
- 400g of kumara (sweet potatoes)
- 2 eggs
- 100g of flour
- 50g of sugar
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- oil for frying
- Balsamic vinegar for serving (optional)
Method
- Peel and cut the kumara into small cubes.
- In a bowl, mix the eggs, sugar, salt, and pepper.
- Add the flour and mix until the batter is well combined.
- Add the kumara cubes to the batter and mix well.
- Heat the oil in a frying pan.
- Fry the fritters in slices until golden.
- Drain on a paper towel and serve with balsamic vinegar if desired.
The story
Kumara fritters have become popular in Palmerston North thanks to the traditional Maori recipe.
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