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Kroketten with Mustard
Amsterdam — Mother recipe · en it
This traditional Amsterdam dish is crispy on the outside and soft on the inside, served with a delicious mustard sauce.
📷 Ziko van Dijk — CC BY-SA 4.0 (Wikimedia Commons)
⏱️ 30 min prep + 15 min cottura · 4 porzioni · media
Ingredients
- 200 g of beef
- 100 g of bacon
- 1 onion
- 2 eggs
- 100 g of breadcrumbs
- 1 packet of baking powder
- 100 g of potatoes
- 100 g of cucumber
- 100 g of zucchini
- Salt and pepper
- Oil for frying
- Dijon mustard
- Tomato slices
Method
- Dice the beef, bacon, onion, and vegetables into small cubes.
- In a bowl, mix the beef, bacon, onion, vegetables, eggs, breadcrumbs, baking powder, salt, and pepper.
- Form croquettes with the dough obtained.
- Fry the croquettes in hot oil until golden.
- Top the croquettes with tomato slices and serve with a mustard sauce.
- Enjoy your meal!
The story
Kroketten were introduced to Amsterdam in the 1930s, but their popularity has grown over the years. Today, they are a beloved dish, especially as a snack.
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