Koulourakia (Greek Butter Cookies)

Ingredients

• 250 g of flour
• 150 g of butter
• 100 g of sugar
• 4 eggs
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 teaspoon of vanilla extract
• Pinches of powdered sugar
• Grated feta cheese (optional)

Method

1. In a large bowl, mix the flour, melted butter, sugar, eggs, baking powder, salt, and vanilla extract until you get a homogeneous mixture.
2. Let the dough rest for 30 minutes.
3. Divide the dough into small balls and place them on a baking tray lined with baking paper.
4. Bake the koulourakia in a preheated oven at 180°C for 25-30 minutes, until they turn golden.
5. Let the koulourakia cool on a wire rack and decorate with pinches of powdered sugar and grated feta cheese.
6. Serve them fresh or store them in an airtight container for a couple of days.