Kotlety

Ingredientes

• 400 g de carne de res
• 100 g de jamón
• 1 cebolla
• 2 huevos
• 100 g de pan tostado
• 2 cucharadas de azúcar
• 1 cucharada de sal
• 1 cucharada de pimienta negra
• 1 cucharada de orégano
• aceite para freír

Preparación

1. Moler la carne de res y el jamón, mezclando bien.
2. Diced the onion and sauté it in a pan with a bit of oil.
3. Add the ground meat to the sautéed onion and mix well.
4. Prepare the bread coating for the kotlety by mixing the oil, flour, and sugar.
5. Place the eggs in a bowl, add the sugar, salt, pepper, and oregano, and mix well.
6. Add the meat and onion mixture to this egg mixture and combine well.
7. Form the kotlety with your hands and fry them in plenty of hot oil.
8. Serve the crispy and warm kotlety with a good onion sauce.