Kotlety

Ingredients

• 400 g of beef
• 100 g of bacon
• 1 onion
• 2 eggs
• 100 g of toasted bread
• 2 tablespoons of sugar
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 tablespoon of oregano
• oil for frying

Method

1. Grind the beef and bacon, mixing well.
2. Dice the onion and sauté it in a pan with a bit of oil.
3. Add the ground meat to the sautéed onion and mix well.
4. Prepare the bread coating for the kotlety by mixing the oil, flour, and sugar.
5. Place the eggs in a bowl, add the sugar, salt, pepper, and oregano, and mix well.
6. Add the meat and onion mixture to this egg mixture and combine well.
7. Form the kotlety with your hands and fry them in plenty of hot oil.
8. Serve the crispy and warm kotlety with a good onion sauce.