Kolomyika

Ingredients

• 2 kg of potatoes
• 1 kg of fresh cheese
• 2 onions
• 200 g of zucchini
• 200 g of tomatoes
• 50 g of parsley
• 2 tablespoons of extra virgin olive oil
• Salt and pepper to taste
• 2 eggs

Method

1. Peel and cut the potatoes into small cubes, and cook them in salted water until soft.
2. Layer the potatoes and cheese in a baking dish, adding salt and pepper.
3. Cut the zucchini and tomatoes into thin slices and mix with parsley.
4. Place the vegetable slices on top of the cheese and potatoes.
5. Hard-boil the eggs in cold water, then fry them in hot oil.
6. Sprinkle the fried eggs on top of the dish and bake in the oven at 180°C for 15-20 minutes.
7. Let it cool for a few minutes before serving.